A Food Safety Program is a documented set of steps that aim to prevent problems with food safety before they occur, rather than relying on a reactive approach once problems have already occurred.
A Food Safety Program covers all aspects of food service in your business, and has procedures for each food process step to keep food safe. It also includes systems that keep food safe across all aspects of food handling, such as pest control, staff health & hygiene, cleaning, waste management, recall procedures or staff training.
Records and logsheets are part of your Food Safety Program. They are an important part of the program, and can be used as evidence that you have taken all reasonable measure to keep food safe.
| # | Course Title | Description | Duration (days) |
| 1. | ISO 22000 Awareness Training | To provide the participant with detailed knowledge on food safety management and ISO 22000 requirements. | 1 |
| 2. | ISO 22000 Internal Auditor Training | The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of principles and practices of internal auditing of Food Safety Management Systems. | 2 |
| 3. | ISO 22000 Implementation Training | To provide the participant the required knowledge on the requirements of ISO 22000 and the methodology of implementing this standard. | 2 |